Capsicum is enjoyed by many as a daily food additive in many types of cooking. Culinary preparation of the capsicum peppers may provide enough protection when eaten daily to have beneficial effects on certain chronic and potentially degenerative health conditions.
The stronger the color of the Capsicum, the higher the concentration level of anti-oxidants. A small Capsicum could provide up to three times more of the recommended daily amount of vitamin C, much more than any citrus food.Capsicum have very high content of vitamin A, C and E (all anti-oxidants) that help to effectively neutralize free radicals. Anti-oxidants protects the body from carcinogenic and toxic substances. Just by this virtue alone, it is a good remedy for many health problems.
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Experience the freshness and nutrition in our variety of color capsicums in your daily meals !!!